October 26, 2012
• JT Kenney
• Archives
Take one deer tenderloin, cut the middle out so the tenderloin looks like a canoe, set aside piece of meat. Fill in canoe with cream cheese, onion, green peppers, jalapenos. Place piece of meat back on to cover. Wrap in Wright Brand Bacon. Wrap in foil. Cook 1 hour at 350, oven or grill, preferably grill.
