December 18, 2012
• Ken Golub
• Archives
• 3 cups (18 oz.) semi-sweet chocolate chips
• 1 (14 oz.) can Eagle Brand® Low Fat Sweetened Condensed Milk
• 3 tablespoons Smucker’s® Sundae Syrup™ Chocolate Flavored Syrup
• 2 teaspoons Folgers Classic Roast® Instant Coffee Crystals
• 1 teaspoon vanilla extract
1. LINE 8- or 9-inch square pan with foil, extending foil over edges of pan.
2. MELT chocolate chips with sweetened condensed milk in saucepan over low heat. Remove from heat. Stir in syrup, coffee crystals and vanilla. Spread evenly in prepared pan.
3. CHILL 2 hours or until firm. Remove from pan by lifting edges of foil; peel off foil. Cut into 1-inch squares.
4. Freeze and eat between netting fish and washed down with a Diet half and half Snapple!